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Terroir by the glass

September 17, 2016 11:13 am - Posted by Jody in Drink

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Terroir by the glass

One of Chile’s ultra-premium winemakers is touring Asia with a star chef, and standing the traditional wine-dinner concept on its head Few people would have the nerve to ask a former three-star Michelin chef to eat dirt. But that’s more or less what Don Melchor winemaker Enrique Tirado did when he began to plan his current…

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