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Cruelty-free Chianti on offer at Italy’s first vegan vineyard

April 28, 2015 2:35 pm - Posted by Jody in Eat

chianti

There are things you associate with Tuscany’s celebrated Chianti wines – kitsch straw baskets and the flavours of cherry, plum, spice and almonds, for example. And there are some things you wouldn’t think of, including gelatin from fish-bladder membranes and other agents from bone marrow, egg albumen and crushed crustacean shells. Traditionally, in the wine-making process,…

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