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Do we have to put pumpkin flavoring in everything?

October 24, 2014 3:33 pm - Posted by Jody in Drink
“You’re kind of dumb if you don’t do something with pumpkin in the fall,” Joaquín Simó says very matter of factly at his Alphabet City cocktail bar, Pouring Ribbons. “It’s like not doing hot drinks in the winter. It’s what people want.” Simó is, indeed, giving the people they want with the Labu Kelapa ($14), one…

Anatomy of a Drink: Labu Kelapa Pouring Ribbons’s New Cocktail Is Fall in a Glass

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