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Grand old reds with a taste for history

October 24, 2015 2:36 pm - Posted by Jody in Eat

red

What food can endure for 150 years? One of the greatest surprises of my life came after uncorking a 150-year-old St. Emilion from Bordeaux. This grand old red was brought from the winery’s cellars where it had been stored all those decades. No longer a massive red, it still was delicately delicious, with cherry and pekoe…

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