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Returning to its roots, food gets new notice in Chile

April 30, 2015 2:43 pm - Posted by Jody in Eat

caldillo-de-congrio

Chile is famous around the world for its wine, but until recently its food wasn’t known beyond its long borders. Now, several chefs in the South American country’s capital are revolutionizing Chilean cuisine one bite at a time. While some chefs are reawakening the ancestral dishes of the indigenous Mapuche and Rapa Nui, others are re-imagining…

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