Posts Tagged ‘Taiwan’
For five decades, Lee Tien-tsai developed his business empire amid the paddy fields, gorges and mountains of his rural birthplace in northeastern Taiwan. But for all his success, the laborer’s son—who started out selling mosquito-repelling incense as a teenager in the 1950s and went on to become one of the island’s richest men—always harbored a final… read more
Foodies have long regarding Taiwan as being one of the world’s great culinary destinations. The island’s varied cuisine reflects the influences of China, Japan and world flavors, while the restaurant scene, especially in the capital Taipei, has been steadily gaining notoriety for its diversity, quality of service and exotic offerings. From hearty Chinese eateries to subtle Japanese restaurants; from classic French bistros to inventive Mediterranean Café’s, Taipei’s culinary scene is alive with innovative ideas and luxurious presentations. Service is definitely always in style.
Taiwan was known by the Portuguese as Ilha Formosa which meant beautiful island. The original European settlers immediately recognized Taiwan’s verdant beauty and rich bountiful seas. Today this helps to define the luxury restaurant scene on the island. Fresh locally grown fruits and vegetables combine with some of the world’s best seafood to give Chefs a treasure trove of raw ingredients and the results are spectacular. Seriously check out how many amazing dishes are uploaded to the social media site Instragram everyday from all across the island.
In addition to the amateur foodies, Taiwan’s burgeoning epicurean scene gets a major boost from the I See Taiwan Foundation, which is dedicated to being Taiwan’s window to the world by promoting Taiwan’s unique cultural touchstones to international travelers. Food is an important aspect of culture and the I See Taiwan Foundation is dedicated to promoting more tourism and enhancing the professionalism and scope of the island’s offerings. “This is how seriously the Taiwanese people take food. Food is an essential lifestyle. We love it and are justifiably proud of our culinary traditions” says Jessica Huang, the Chief Executive Director of I See Taiwan Foundation. “Taiwan is a very competitive market and we have smart and innovative luxury restaurants that impress travelers with taste, service, décor and of course, style. Hence, make sure you spend a few nights out to indulge your senses” Huang says.
And we sure will. Our team is looking forward to exploring Taipei’s bustling restaurants and sampling the latest twists on traditional Chinese dishes, tasting the hottest new Asian Fusion menus and indulging in world class Continental cuisine. It will be an evening of fashion, the finest wines, mouthwatering cuisine and being pampered with first class service. Taiwan’s restaurateurs have panache and a sense of style that has inspired foodies’ dreams. This is a food lover’s paradise.
So what are your fav restaurants and must-try dishes in Taiwan?