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Taiwan Earns Its Chops

June 11, 2015 1:44 pm - Posted by Jody in Eat

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The island’s seasonal produce is the highlight of slick, new restaurants Taipei – Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan’s classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of…

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