Tales from the sand trap | Part 2
The official wine of the PGA Tour is Beringer Vineyards and this week at the Cadillac Championship Beringer’s iconic Winemaker Laurie Hook flew out from Napa to join Jody and Wine Portfolio in Florida. She was on hand to let us in on some of Beringer’s latest vintages and to tour Wine Portfolio around the facilities Beringer has set up for golf fans. Like our own Jody Ness, Laurie and Beringer like to help spread the love of wine and as the Official Wine of the PGA Tour they’re doing a great job of connecting with new wine drinkers.
Later in the day Laurie and Executive Chef Timothy Hughes of 5300 Chop House, the well known restaurant at Hyatt Miami at The Blue sat down with Jody over some food and wine to talk about the always hotly debated subject of food and wine pairing. Wine Portfolio fans can look forward to a great discussion on the theories of how to approach food and wine pairings from the perspective of a respected Winemaker and a Chef who takes his ingredients and flavors very seriously. Jody tried to stay neutral during this great discussion but since he is both a restaurateur and a wine lover, he also brought his own perspective.
In the end the debate was not settled as the passion for what food goes with what wine and how to best enjoy and complement the flavor of each is as timeless and ultimately as unanswerable as whether the chicken or the egg came first! However some great food and delicious wine was enjoyed overlooking the 12th fairway of the TPC Blue Monster at Doral. There are better jobs in the world, but at the moment I can’t think of them. If you would like to learn more about Laurie Hooks’ thoughts on wine and food pairings go to Beringer and for more on current menus visit 5300 Chop House.