Using Nanoscience To Make Wine Better

September 28, 2014 9:20 am - Posted by Jody in Drink
Anne-Mette Siem, Aarhus University One sip of a perfectly poured glass of wine leads to an explosion of flavors in your mouth. Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.…

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