Microbrew Trend in Holy Land Turns Water to Hummus Beer

November 9, 2015 3:00 pm - Posted by Jody in Drink


(AFP) In an industrial zone among the hills of Galilee in northern Israel, a ponytailed sociologist with an intolerance for gluten explained what he was up to: beer made with chickpeas and dates. “It’s a very Middle Eastern food,” 52-year-old Bryan Meadan said of his gluten-free beer made with chickpeas, familiar to most through hummus and…

Comments are closed.