Romesco is Spain’s everything condiment

October 30, 2015 2:53 pm - Posted by Jody in Eat


I first tasted garlicky, crimson romesco sauce in Tarragona, Spain, the city where it originated, and it was a revelation. Called a fisherman’s sauce or Spanish ketchup, it was slathered over freshly grilled fish. In Catalonia, romesco is stirred into seafood stews, spooned over fish and served in bowls as a condiment. Since that first bite,…

Comments are closed.